Daymoon Coffeebar
The closest good coffee to home, and it happens to have a drive-thru. On a slow morning that combination is hard to beat. Pull up, grab your cortado, keep moving.
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Eat & Drink
Taqueria Rosita
Chef Luis Martinez's Oaxacan taqueria set inside The Odd, the made-over dive bar in West Asheville. It's built on heirloom masa and corn, with real Oaxacan moles that show why he's so respected. This isn't your standard taco shop, it's regional Mexican from a chef who means it.
Address
1045 Haywood Rd, Asheville, NC 28806
Legend
Eat & Drink
Your home base
More eat & drink
Neng Jr.'s Locals’ pick
This is the hardest reservation in town right now, and it earns it. The Filipino menu is bold and personal, nothing watered down for a wider crowd. Book early or plan on missing it.
Hole Doughnuts
They fry the doughnuts to order, so you're eating them warm and a little crackly at the edges. It's a small menu done exactly right. Get there before the line does.