Daymoon Coffeebar
The closest good coffee to home, and it happens to have a drive-thru. On a slow morning that combination is hard to beat. Pull up, grab your cortado, keep moving.
The oven runs over 800 degrees and you can watch the pies go in from the counter. They hand-roll the dough every morning and bake their own sourdough and focaccia alongside it. It's our default dinner in Black Mountain, just know they're closed Tuesdays.
The closest good coffee to home, and it happens to have a drive-thru. On a slow morning that combination is hard to beat. Pull up, grab your cortado, keep moving.
This is the hardest reservation in town right now, and it earns it. The Filipino menu is bold and personal, nothing watered down for a wider crowd. Book early or plan on missing it.
They fry the doughnuts to order, so you're eating them warm and a little crackly at the edges. It's a small menu done exactly right. Get there before the line does.