Daymoon Coffeebar Locals’ pick
A drive-thru with actually good coffee... Asheville basically never gives you both. Pull up, grab the cortado, keep moving.
If you can't decide, order the combo. Traditional Ethiopian cooking from a family that's been feeding Asheville for years, eaten with injera and your hands, plates shared across the table. That part is half the fun.
We keep this guidebook for our guests. It’s written and kept current by Asheville Good Times, our city guide next door — that’s where Addissae Ethiopian lives in full.
A drive-thru with actually good coffee... Asheville basically never gives you both. Pull up, grab the cortado, keep moving.
Book early or plan on missing it. Hardest reservation in town right now, and it earns it. The Filipino menu is bold and personal, nothing watered down for a wider crowd.
Doughnuts fried to ORDER, so they hit warm and a little crackly at the edges. Small menu, done exactly right. Beat the line.